Saturday, October 11, 2008

Creamed Corn Like No Other

20 oz frozen corn, Thawed
1 cup whole milk
1 tsp. salt
2 TBLS. melted butter
1/4 cup fresh grated Parmesan cheese
1 cup heavy whipping cream
2 TBLSP. sugar
pinch of fresh ground pepper
2 TBLS. flour
In a medium saucepan, combine all ingredients, except the butter, flour and cheese. Bring the mixture to a simmer and continue to simmer for 5 minutes. Blend the melted butter and flour, then add to the corn mixture. Mix well and remove from heat. Place the corn mixture into a medium size heat proof casserole dish. Sprinkle with grated Parmesan cheese. Place under broiler until lightly browned. I got this recipe from my cousin Pat she is a fantastic cook and taught cooking classes at the bosch store. My family loved this and super easy!!!

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