Saturday, October 11, 2008

Pumpkin Cake I made this for Sunday dinner when all the kids were over!
1 pkg. spice cake mix
1- 3oz instant vanilla pudding
1 cup canned pumpkin
1/2 cup oil
3 eggs
1 tsp cinnamon
1/2 cup water
mix all ingred. together pour into greased and floured Bundt pan. Bake at 350 for 45 min. Whip up Whipping Cream with a little sugar,nutmeg and cinnamon cut cake serve with a spoonful of cream. (You can also add chopped pecans)

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