Frosted flakes french toast

French toast

2 eggs

1/2 cup milk

beat together in a pie tin.

Then take 2 cups frosted flakes and crush in a ziploc bag, then put in another pie tin.

Place slices of white bread dip in the egg mixture, then into frosted flake mixture.

place on a hot griddle that has been sprayed with pam. Cook until brown on each side.

Use maple syrup or jam for topping. This is so yummy! My mom made this for me when I was young. I made it for my children, and hopefully they will make it for my grandchildren.