Norwegian Meatballs

( I know the picture is not that great but I promise they are YUMMY!)

2lbs Hamburger
2 C. Cracker crumbs
3 eggs
3 cans chicken & rice soup (reserve the broth)
1 onion, chopped
2 cans chicken broth
Salt and Pepper

Mix hamburger,crackers,eggs,onion,chicken and rice together. Make into balls and brown, pour off grease. Mix 2 cans chicken broth and reserved broth, put this in skillet you had the meatballs in and thicken with flour and water. Put meatballs back into skillet and bake at 350 for an hour. These are really yummy served with mashed potatoes.
-Lindsey