Thursday, April 23, 2009

Fettuccine Alfredo




Better Than Olive Garden Alfredo Sauce:


Serves 4-6


1/2 cup sweet butter


2 garlic gloves minced


2 cups heavy whipping cream


1/4 teaspoon white pepper


1/2 cup grated Parmesan cheese


3/4 cup mozzarella cheese


1 (12 ounce) box Fettuccine pasta






1.Melt butter


2. Add garlic, cream, white pepper and bring mixture to a simmer.


3. Stir often.


4. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth


5. When sauce has thickened add the mozzarella cheese and stir until smooth. Stir Frequently


6. While sauce cooks, boil noodles until tender


7. while sauce is cooking take 2 boneless skinless chicken breasts cut into bite size pieces. sprinkle with garlic and favorite seasoning. fry in olive oil until no pink in the middle


mix chicken in with sauce stir


Place pasta on serving dish and spoon sauce over pasta


You can also add shrimp or crab.

Labels: ,

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home