Trifle

1 Large already made angel food cake

1 8 oz cool whip

1 large vanilla pudding instant made up

1 box of strawberry danish dessert

1 12 oz bag frozen strawberries

Make the pudding according to directions fold in 3/4 of the whipping cream to the pudding.Make up danish dessert according to directions; when it is through cooking,add frozen strawberries. stir every little while until strawberries are thawed. Tear angel food cake into pieces.

First layer: cover bottom of trifle bowl with cake. Second layer spread danish about 1 1/2 cups. Third layer: Spread pudding layer about 2 cups, repeat layer until you all the ingredients. You should have at least 2 layers. Put remaining whipping cream on top and refrigerate for 2-3 hours