Apple Caramel Cups

Pkg of Phyllo pastry dough

Filling:
2 tsp butter melted
1/3 C Brown Sugar
1 Tbsp lemon juice
1/2 tsp cinnamon
3 peeled and sliced apples

Sauce:
1 C packed brown sugar
2 Tbsp butter
1/4 C cream
2 Tbsp corn syrup

Cut phyllo dough and place into muffin tin. Cook for 4 min at 400 degrees til golden brown.

Add apples to sauce after sauce has come to a boil. Cook together for 5 min- over med- high heat
Pour filling into phyllo pastry serve with vanilla ice cream.

*Sometimes I make just the caramel sauce and eat it with sliced bananas and vanilla ice cream! So YUMMY
-Lindsey