Thursday, September 10, 2009

Skillet Bow Tie Lasagna


I go this recipe off Kara's Kreations!! So yummy and fast!!
/2 pound ground beef
1/2 pound pork sausage
1 onion, chopped
2 cloves garlic, minced
1 14oz can diced tomatoes
8oz can tomato sauce
1 1/2 cups water
1 Tbsp dried parsley
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
2 1/2 cups dry bowtie pasta
3/4 cup cottage cheese
1/4 cup parmesan cheese
1/2 cup mozzarella cheese
Brown meat, onion, and garlic; drain. Add remaining ingredients except cheeses. Bring to a boil, then reduce heat. Cover and simmer for 20-25 minutes or till pasta is tender. Combine cottage cheese and parmesan and drop by spoonfuls over tomato mixture. Cover and cook for 5 minutes. Sprinkle with mozzarella cheese and let cook for a couple of minutes till melted.

Notes:
-You can just use a pound of ground beef in place of the sausage if you like.
-If you don't have bow tie pasta, you could use another kind. It may take more or less time to cook, so just check it for done-ness I did just hamburger and I added more Mozzarella cheese to the top!!! This recipe is so easy and fast!! enjoy

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