Apple Crisp

I got this recipe from a food storage class I went to. This is made with dehydrated apples and it is the BEST apple crisp I have ever had!!!! I liked it so much my preschool class made it for the fireman as a thank you for letting us visit their station. It is a great recipe to have your kids help you with, it had easy measuring, lots of stirring and the best part is watching the apples reconstitute. It is a fun discussion with children! Super easy and yummy.

Easy Apple Crisp
Fresh Ingredients:
1 c. butter
Storage Ingredients:
10 c. dehydrated apple slices
¼ c. bottled lemon juice
Topping:
1 c. oats
1c. flour
1 c. sugar
1 c. brown sugar
1 tsp. cinnamon
½ tsp. nutmeg
¼ tsp. salt

Butter a 9x13 cake pan. Fill with dehydrated apples and drizzle with lemon juice. Then pour in 6 cups of hot water and allow apples to soak for 15 minutes, stirring occasionally. For topping, cut butter into ¼” pieces and toss with remaining dry ingredients. Carefully spoon topping onto re-hydrated apples. (Pan should be very full but will bake down). Bake at 375 degrees for 1 hour, or until lightly toasted on top. Best when served hot with vanilla ice cream

This dessert can be prepared hours ahead of time, stored in the refrigerator, and then baked while your guests enjoy dinner. This recipe is totally foolproof, easier than apple pie, and tastes like something from your grandmother’s kitchen.