Pork Chops In Mushroom Gravy

6 Pork Chops

Salt & Pepper

2 Cans Cream Of Mushroom Soup

1 Can Evaporated Milk

Fry pork chops in a little bit of oil, browning them well. Remove pork chops to a baking dish. Pour off grease, leaving brown drippings in pan. Put soup in pan, stir in the milk. Heat thoroughly and pour over chops. bake at 350 for 1 hour. Serve with mash potatoes. I made this for Sunday dinner, easy and good!