Ihop French Toast

This is the best french toast I have ever had!!! Try this!

2 eggs

1/2 cup milk

1/8 tsp salt

1 tsp. vanilla

3 Tbls. flour

6 slices of thick sliced french bread ( Use store bought it turns out the best)First beat eggs, then add remaining ingredients mix with a wish. Dip both sides of the bread and place in hot buttered pan.Flip over when browned. Serve with coconut syrup.

This is the best syrup you will ever have!!

7-8 Tbls. butter

3/4 cup buttermilk

1 cup sugar

1/2 tsp. baking soda

1 tsp. coconut extract

Place butter, buttermilk and sugar in a pot. Then turn stove on medium and stir until butter melts and sugar dissolves.Bring to a boil and boil one minute. Remove from heat amd add soda and flavoring. It will bubble up; just continue to stir and give it a few minutes for the fizz to reduce before serving.

Coconut Lime Bars

CRUST:
1 3/4 cup flour
1/2 cup brown sugar
1/4 tsp salt
2 cubes chilled butter cut into pieces. this = 1 cup butter
Heat oven to 350 >ix the flour, sugar , salt. Cut into butter with a fork until mixture is crumbly. Pat firmly into a 9 x 13 baking dish. Bake for 20 minutes or until brown.
FILLING:
1 1/2 cups sweetened flake coconut divided
2 cups sugar
1/4 cup flour
4 eggs
1/2 cup lime juice
Sprinkle half(3/4 cup) of the coconut over the crust.Blend the rest of the filling ingredients together until smooth. Pour into pan. Sprinkle remaining 3/4 cup coconut on top. Bake at 350 oven for 25 -30 minutes Cool in pan. When cool dust with powdered sugar.
These are sinful and easy!!! This is going to be my new favorite bar!