Creamed Peas and New Potatoes

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1 1/2 lbs. New Potatoes
1 bunch green onion diced ( Optional)
2 TBLS. flour
1 cups fresh or frozen peas
2 TBLS. butter
2 cups milk
salt and pepper to taste

Scrub potatoes; if the are small just take off a narrow strip of peel down the center, if they are bigger cut into chunks.
Cook in boiling water that has been salted, cook until tender. Meanwhile cook peas and onion in a small amount of water, then drain. Make a white sauce of butter,flour, and milk. Add salt and pepper to taste after white sauce has thickened. Combine cooked potatoes drained, peas, and onion mixture to white sauce. simmer on very low until heated throughout.