Lauren's Twiced Baked Potatoes

5 russet potatoes baked until soft. ( I usually do this in the microwave)
1-4 oz cream cheese
1/4 cup butter
1/2 cup sour cream
Milk to moisten and make smooth
Salt & Pepper to taste
cheddar cheese
wash and poke potatoes with fork bake until softened, let cool and cut in half, scoop out in insides
of the potato, put into mixing bowl, add cream cheese, butter, sour cream and milk mix until smooth add salt and pepper to taste. scoop filling into the potato skins, place skins on a cookie sheet and place a slice of cheese on top. Bake at 350 for 20 minutes.