Tuesday, January 20, 2009

Hot Artichoke Dip


We got this recipe from my daughter in law Lisa It was one of her families favorites, and we adopted it to our family. This is the BEST ARTICHOKE DIP EVER!!!!!


1 8 oz pkg. softened cream cheese
1 can 14 oz artichoke hearts drained chopped. I also use the big jar from Costco I measure 14 oz out.
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic minced
mix all ingredients with electric mixer on medium speed until well blended, spoon into 9 inch pie plate or quiche dish
Bake at 350 for 20 25 minutes or until lightly brown on top
Serve with crackers, pita chips, bread wedges, veggies.

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