Cajun Chicken Pasta

4 ounces linguine pasta
2 boneless skinless chicken breasts, cut into thin strips
2 tsp Cajun seasoning
2 Tbsp butter
1/2 green pepper. chopped
1/2 red pepper,chopped
4-6 mushrooms,sliced
1 green onion, minced
1 1/2 C heavy cream
1/4 tsp lemon pepper
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp black pepper
2-4 Tbsp Parmesan Cheese

Cook pasta in a large pot of lightly salted boiling water.
Meanwhile place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter until no longer pink. Add green onion,red and green peppers,mushrooms cook for 3-5 minutes. Reduce heat and stir in heavy cream Season the sauce with the spices. In a large serving bowl toss the pasta with the sauce and then sprinkle with Parmesan Cheese. -Lindsey