Maggiano's House Salad

For The Salad:

5 C romaine lettuce, bite size
5 C iceberg lettuce, bite size
1 small red onion, thinly sliced
4 ounces blue cheese or Gorgonzola cheese,crumbled
6 thinly sliced pieces of prosciutto ham
For the ham I put it in between a couple sheets of paper towels and microwave it until crispy then break it up into the salad.
I also like to cut up a peeled cucumber into chunks and add that.

For The Dressing:

1 Tbsp Dijon Mustard
2 Tbsp sugar
3/4 C water
2 tsp fresh garlic,minced
1/3 C red wine vinegar
1 Tbsp Salt
1 C vegetable oil
Fresh black pepper to taste
But everything into a blender and mix-

The dressing ends up making alot you will have leftovers for another salad! - Lindsey