Thursday, April 23, 2009

Chicken Noodle Soup


This soup is so easy:
1 whole chicken from costco shredded or 4 chicken breast cooked and shredded.
1 pkg. grandma's frozen noodles cooked
2 cups carrots sliced
1/2 cup chopped onion
2 cups sliced celery
2 cans cream of chicken soup
1 can chicken broth
1 1/2 cup water
1/2 cup milk
Heat cream of chicken soup,broth and any juice from chicken. Add water and milk. Add vegetables, noodles and chicken. Salt and pepper to taste
Simmer until vegetables are tender.

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Friday, November 14, 2008

Zuppa Toscana Soup


( Clone of Olive Gardens )

1 lb mild or hot Italian sausage , ground
2-3 Large potatoes
1 large Onion , diced
4 slices bacon, cooked and diced really small
1 tsp garlic
1 1/2 cup kale, chopped small
2 14oz cans chicken broth
4 C water
1 C heavy whipping cream

In a skillet cook sausage. Set aside. Clean potatoes and cut into cubes.
In a large pot bring Chicken broth and water to a boil. Add onion, potatoes and garlic. Cook over medium heat until potatoes are tender.
Add sausage and bacon and simmer another 10 min.
Turn heat to medium low and add kale and cream, cook another 10 min. Taste then add salt and pepper.
-Lindsey

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Thursday, November 6, 2008

Cheesy Potato Soup




*This is my FAVORITE soup!*
4 med potatoes, cubed
1 onion, chopped
4 C. Water
1/4 C. Butter
3 Tbsp. flour
1/2 C. Milk
2 C. shredded cheese
1 Tsp Salt
1/4 tsp. seasoning salt
1/4 tsp pepper
Combine potatoes, onions, and water in a large pot. Bring to boil, reduce heat and simmer until tender. In another pan melt butter , add flour and cook until mixture bubbles. Remove from heat; stir in milk. Return to heat , cook and stir until thickened. Stir slowly into potatoes, add cheese and seasonings.
* I ALWAYS double the recipe ( for leftovers) plus this recipe really doesn't make much unless doubled.
* I always end up using more cheese and salt then called for.
* Also you can double the flour butter mixture to make you soup really thick ,which is how I like mine!
* Also really yummy with crumbled bacon on top.

-Lindsey

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Saturday, September 27, 2008

Tortilla Soup


I got this from my friend and hair dresser Leslie, It is so easy and good!!
4 chicken breasts cooked and shredded or I use a roasted chicken from Costco
2 - 3 cans of chicken broth
2 cans rotell diced tomatoes with green chilies
1 cup fresh salsa
1 lime (juice)
1 tsp. cumin
cilantro garlic to taste
Heat in pot on stove, top with Sour Cream, Monterey Jack Cheese and Tortilla Chips

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